Split Side of Beef

$900.00

Boneless Chuck Roast - 2.5# each - 5 pkgs
Boneless Rib Steaks - 8 pcs
Beef Stew - 1# - 3 pkgs
T Bones Steaks - 12 oz - 4 pcs
Porterhouse Steaks - 12 oz - 4 pcs
Boneless Sirloin Steaks - 16 oz - 4 pcs
Round Steaks - 6 pcs
Rump Roast - 3#
Sirloin Tip Roast - 3#
Soup Bones - 2 pcs
Ground Beef - 40#

Cost is approximately 20% below market case price. Posted Price is based on the Current market and may change with Future markets without notice. Weights, Number of Pieces and Thicknesses are all approximations. We are not making substitutions at this time.